Gluten-free living, cooking, baking, recipes, and tips.
Sunday, March 20, 2011
Day One hundred and seventy-three
Dinner: Sliced turkey, sun-dried tomatoes, baby spinach, and melted cheese on a whole wheat sandwich thin; fruit salad (chunks of apple, pear, and grapes), baby carrots and red pepper. This is one of our "no cook" dinners, and I am working on integrating more of these into our busy nights.