Gluten-free living, cooking, baking, recipes, and tips.
Wednesday, March 23, 2011
Day One hundred and seventy-seven
Dinner: Teriyaki salmon, vegetarian spring rolls (I didn't make the spring rolls, they came from a local chinese restaurant), steamed broccoli, and egg drop soup (also take-out).
Dinner: Teriyaki salmon, vegetarian spring rolls (I didn't make the spring rolls, they came from a local chinese restaurant), steamed broccoli, and egg drop soup (also take-out).
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