A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Wednesday, March 23, 2011
Day One hundred and seventy-seven
salmon, vegetarian spring rolls (I didn't make the spring rolls, they came from a local
restaurant), steamed broccoli, and egg drop soup (also take-out).
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egg drop soup
vegetarian spring rolls
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