Vanilla yogurt, ala Frugal girl (cooler method).
Kale, sprinkled with olive oil and kosher salt, ready to go into the oven.
Kale chips, fresh out of the oven.
Dinner: Chicken balls (with grated carrot and apple; Recipe: Annabel Karmel), kale chips, brown rice pilaf (with pureed cauliflower; Recipe: Double Delicious), and cantaloupe.
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