Wednesday, March 2, 2011

Day One hundred and fifty-eight

Vanilla yogurt, ala Frugal girl (cooler method).

Kale, sprinkled with olive oil and kosher salt, ready to go into the oven.

Kale chips, fresh out of the oven.

Dinner: Chicken balls (with grated carrot and apple; Recipe: Annabel Karmel), kale chips, brown rice pilaf (with pureed cauliflower; Recipe: Double Delicious), and cantaloupe.

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