A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Wednesday, March 9, 2011
Day One hundred and sixty-one
Breakfast: Strawberry blueberry smoothies.
Shredded yellow squash, for the freezer. This is great for putting into quesadillas, meatloaf, and spaghetti sauce.
My husband's dinner: Steak, bread and butter, grapes, and steamed carrots. I think I had leftover chicken, as I don't partake in beef.
Share to Twitter
Share to Facebook
Share to Pinterest
bread and butter
shredded yellow squash
strawberry blueberry yogurt smoothie
Post a Comment
Post Comments (Atom)