|Pumpkin bread, about to come out of the oven. This recipe is the rice flour Pumpkin bread recipe from You Won't Believe It's Gluten-Free, which is a really nice compilation of many easy gluten-free meals and treats. |
I substitute applesauce for the yogurt called for in the recipe.
|Zucchini blueberry muffins. This recipe was one I pulled out of Parents' magazine years ago. The recipe isn't gluten-free, but it easily converted by just substituting a good gluten-free flour blend (with xanthan gum). I also substitute applesauce for half of the oil. I've made it as bread or muffins; as muffins, bake for 35 minutes at 350.|