Day Four hundred and twelve

Two loaves of tapioca bread (GFG) which were then sliced and slid into the freezer.

Dinner: I am not proud of this starch-heavy dinner.  The only nice thing that I can say about it is that it included a vegetable.  Looking back a few months, I'm fairly confident my husband was heating up dinner.  We have gluten-free chicken nuggets, sweet potato fries, a potato skin, and snap peas.

Day Three hundred and seventy-five

I did a tiny bit of cooking ahead this morning.  Since I tend to plan out meals in advance, I've been trying to get into the habit of baking ahead as well.  Once I'm already baking, and have the ingredients out, flour all over the place, I figure I may as well make at least one or two things I'll need next. In this instance, I made rolls for tomorrow's breakfast while I was baking this morning's breakfast. Tomorrow, I can skip a step, and don't have to bake and clean-up.

Breakfast: Pumpkin bread (You Won't Believe its Gluten Free) with almonds and blueberries.

English muffins, for tomorrow's breakfast (recipe: You Won't Believe it's Gluten Free).

Lunch: Turkey and cheese in a brown rice wrap (with pumpkin puree melted into the cheese), celery, and apple slices.

Dinner: Gluten-free chicken nuggets, white rice (with cauliflower puree, ala Double Delicious), applesauce, and broccoli. Can you tell my husband planned this meal? I can.  ;)  But after having made breakfast and lunch, I was happy to let him handle dinner.

Day Three hundred and fifty-two

Brownies (recipe: The ultimate gluten-free cookie book).  I made these for my daughter to bring in to her class for her birthday.  I was sure they'd never know it was gluten-free, so I was surprised when she told me, "Mom, the kids complained!"  I asked why, and she said, "They wished the brownies were bigger!"  PERFECT.

Dinner: Brown rice fusilli, steamed broccoli, strawberries, and gluten-free chicken nuggets.

Day Three hundred and twenty-two

Dinner in a rush: Polenta slices, gluten-free chicken nuggets, fruit salad, and steamed carrots.

My daughter's lunch for tomorrow: Turkey, cheese, gluten-free crackers, red peppers, and grapes.

Day three hundred and twelve

Dinner: Gluten-free chicken nuggets, brown rice pilaf (with pureed cauliflower), green beans, and fruit salad.