Thursday, April 19, 2012

Day Four hundred and twelve

Two loaves of tapioca bread (GFG) which were then sliced and slid into the freezer.

Dinner: I am not proud of this starch-heavy dinner.  The only nice thing that I can say about it is that it included a vegetable.  Looking back a few months, I'm fairly confident my husband was heating up dinner.  We have gluten-free chicken nuggets, sweet potato fries, a potato skin, and snap peas.

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