Gluten-free living, cooking, baking, recipes, and tips.
Thursday, April 19, 2012
Day Four hundred and twelve
Two loaves of tapioca bread (GFG) which were then sliced and slid into the freezer.
Dinner: I am not proud of this starch-heavy dinner. The only nice thing that I can say about it is that it included a vegetable. Looking back a few months, I'm fairly confident my husband was heating up dinner. We have gluten-free chicken nuggets, sweet potato fries, a potato skin, and snap peas.