Tuesday, April 3, 2012

Day Four hundred and two

Cinnamon raisin bread (as promised from yesterday's post).

Which became an awesome breakfast, with fresh strawberries.

School lunch: Rolled deli turkey, cheese and crackers, cucumbers, and grapes.

Pizza!!! That's fresh spinach and basil leaves on top.  No matter what, I'm partial to the Pat's Yeast Crust recipe from The Gluten-Free Gourmet.

Dinner: Pizza, salad, and apple.

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