Monday, April 2, 2012

Day Four hundred and one

Cinnamon raisin bread.  This was our first gluten-free loaf of CRB, and I LOVE the recipe.  Definitely give this one a try.  I'm not slicing it until breakfast tomorrow, so come back see how it turned out!

Two loaves of tapioca bread (recipe: The Gluten Free Gourmet).

Bread sliced.  Most into the freezer, and a few turned into...
Waffle sandwiches (with salad and orange slices)!  These are my younger daughter's current obsession. She goes to the cabinet and pulls out the waffle maker at lunchtime.  It's basically a grilled cheese that spends a little time in the waffle maker.

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