Friday, April 6, 2012

Day Four hundred and ten

Saturday morning breakfast: Hashbrown waffles (from one of my new favorite cookbooks, Cooking for Isaiah, which is gluten and dairy free.  By the way, these were incredible.  I highly recommend them), with scrambled spinach eggs, and fruit salad. 

Oatmeal cookies.  I didn't write the recipe source down in my notebook, but I know I printed it.  I'll update this one.

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