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| Saturday morning breakfast: Hashbrown waffles (from one of my new favorite cookbooks, Cooking for Isaiah, which is gluten and dairy free. By the way, these were incredible. I highly recommend them), with scrambled spinach eggs, and fruit salad. |
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| Oatmeal cookies. I didn't write the recipe source down in my notebook, but I know I printed it. I'll update this one. |
