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| Cinnamon raisin bread (as promised from yesterday's post). |
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| Which became an awesome breakfast, with fresh strawberries. |
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| School lunch: Rolled deli turkey, cheese and crackers, cucumbers, and grapes. |
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| Pizza!!! That's fresh spinach and basil leaves on top. No matter what, I'm partial to the Pat's Yeast Crust recipe from The Gluten-Free Gourmet. |
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| Dinner: Pizza, salad, and apple. |
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| Cinnamon raisin bread. This was our first gluten-free loaf of CRB, and I LOVE the recipe. Definitely give this one a try. I'm not slicing it until breakfast tomorrow, so come back see how it turned out! |
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| Two loaves of tapioca bread (recipe: The Gluten Free Gourmet). |
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| Bread sliced. Most into the freezer, and a few turned into... |
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| Waffle sandwiches (with salad and orange slices)! These are my younger daughter's current obsession. She goes to the cabinet and pulls out the waffle maker at lunchtime. It's basically a grilled cheese that spends a little time in the waffle maker. |
