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| Cinnamon raisin bread (as promised from yesterday's post). |
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| Which became an awesome breakfast, with fresh strawberries. |
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| School lunch: Rolled deli turkey, cheese and crackers, cucumbers, and grapes. |
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| Pizza!!! That's fresh spinach and basil leaves on top. No matter what, I'm partial to the Pat's Yeast Crust recipe from The Gluten-Free Gourmet. |
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| Dinner: Pizza, salad, and apple. |
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| Pizza and a movie. Spinach pizza, with lots of fresh basil leaves under the cheese. |
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| Dinner: Pizza (I'll take any excuse to use the fresh basil sitting on my windowsill!) with grapes and steamed vegetables. Pizza crust is my current favorite- one called "Pat's Thin Yeast Crust" from The GFG. |
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| School lunch: PBJ on crackers, animal crackers with a babybel cheese, a cutie orange, and cucumber slices. Looking at this is making me hungry- oh- it's lunch time. ;) |
