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| Dinner: Pizza (I'll take any excuse to use the fresh basil sitting on my windowsill!) with grapes and steamed vegetables. Pizza crust is my current favorite- one called "Pat's Thin Yeast Crust" from The GFG. |
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| School lunch: PBJ on crackers, animal crackers with a babybel cheese, a cutie orange, and cucumber slices. Looking at this is making me hungry- oh- it's lunch time. ;) |
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