A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Saturday, February 4, 2012
Day Three hundred and sixty-eight
I can tell as soon as I look at the picture that my husband was in charge of dinner this night. Dinner: Rotisserie chicken, mashed potatoes, peas, corn, and oranges.
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gluten-free dinner: Rotisserie chicken
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