Saturday, February 11, 2012

Day Three hundred and eighty

Breakfast: Gluten-free bagel (these are working out nicely) and scrambled eggs.

Lunch: Mac and cheese (I tried the GF Gourmet's recipe, not bad) with pureed cauliflower added (Sneaky Chef).

The beginning of the holiday season- Christmas cookies.  These ones with the chocolate on the end are "Chip and dip cookies" (recipe from my friend Christie), the Hershey kiss cookies are PB Blossoms, and the cinnamon frosting cookies are from the same cookbook as the PB Blossoms.
School lunch: Ants on a log (celery with PB and raisins), hard-boiled eggs, crackers, sliced apple, and a babybel cheese.

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