Showing posts with label peanut butter blossoms. Show all posts
Showing posts with label peanut butter blossoms. Show all posts

Friday, March 9, 2012

Day Three hundred and eighty-five: Christmas cookie baking day

Spritz cookies. They were way fluffier and less crunchy than I had in mind.  Next year I'll work on translating my grandma's recipe (which I love) to a gluten-free version.

The chewy gluten-free.  Heaven forbid a gluten-free person not have the recipe to these cookies- they are incredible.

Jam thumbprints. Not bad, but also not what I had in mind.  They were too soft for my tastes, but perhaps a recipe worth fiddling with.

Peanut butter blossoms.  These were AWESOME!

Pumpkin bread.  Headed out to family and bringing along another loaf.

Saturday, February 11, 2012

Day Three hundred and eighty

Breakfast: Gluten-free bagel (these are working out nicely) and scrambled eggs.

Lunch: Mac and cheese (I tried the GF Gourmet's recipe, not bad) with pureed cauliflower added (Sneaky Chef).

The beginning of the holiday season- Christmas cookies.  These ones with the chocolate on the end are "Chip and dip cookies" (recipe from my friend Christie), the Hershey kiss cookies are PB Blossoms, and the cinnamon frosting cookies are from the same cookbook as the PB Blossoms.
School lunch: Ants on a log (celery with PB and raisins), hard-boiled eggs, crackers, sliced apple, and a babybel cheese.

Friday, December 31, 2010

Day One hundred: Cookie day

Normally we make our Christmas cookies a few days before the holidays, but since we were all sick this year, it got put off. Finally all were well and energetic enough to bake, and boy, did we! My girls had a blast helping, we got some great pics of them rolling the cookies.



Peanut butter blossoms. These are a staple to our holiday; ever since my friend Linda gave us a bunch one year, it doesn't feel like Christmas without them. I've had the recipe forever, not sure where I got it.


Christmas tree spritz cookies (recipe: Pampered Chef). This was my first try at spritz cookies; my grandma has an age-old recipe that she makes every Christmas, but she misplaced the recipe this year. I found the cookie press kinda tricky, I was ready to throw it a/c the kitchen at first, but then got the hang of it.


Lemon sugar/slice cookies. G-d bless this dough-- it is from the same batch I made weeks back, and kept frozen till now. It's the third (and final time) I've worked off of this batch. Once again, recipe from my friend Kelly.
Oh, and dinner was leftovers, as who has time to make dinner when you're baking hours of cookies?