Two loaves of tapioca bread (GFG) which were then sliced and slid into the freezer.
Dinner: I am not proud of this starch-heavy dinner. The only nice thing that I can say about it is that it included a vegetable. Looking back a few months, I'm fairly confident my husband was heating up dinner. We have gluten-free chicken nuggets, sweet potato fries, a potato skin, and snap peas.