Showing posts with label potato skins. Show all posts
Showing posts with label potato skins. Show all posts

Thursday, April 19, 2012

Day Four hundred and twelve

Two loaves of tapioca bread (GFG) which were then sliced and slid into the freezer.

Dinner: I am not proud of this starch-heavy dinner.  The only nice thing that I can say about it is that it included a vegetable.  Looking back a few months, I'm fairly confident my husband was heating up dinner.  We have gluten-free chicken nuggets, sweet potato fries, a potato skin, and snap peas.