Gluten-free living, cooking, baking, recipes, and tips.
Friday, January 13, 2012
Day Three hundred and fifty-two
Brownies (recipe: The ultimate gluten-free cookie book). I made these for my daughter to bring in to her class for her birthday. I was sure they'd never know it was gluten-free, so I was surprised when she told me, "Mom, the kids complained!" I asked why, and she said, "They wished the brownies were bigger!" PERFECT.
Dinner: Brown rice fusilli, steamed broccoli, strawberries, and gluten-free chicken nuggets.