Friday, January 13, 2012

Day Three hundred and fifty-two

Brownies (recipe: The ultimate gluten-free cookie book).  I made these for my daughter to bring in to her class for her birthday.  I was sure they'd never know it was gluten-free, so I was surprised when she told me, "Mom, the kids complained!"  I asked why, and she said, "They wished the brownies were bigger!"  PERFECT.

Dinner: Brown rice fusilli, steamed broccoli, strawberries, and gluten-free chicken nuggets.

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