A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Thursday, January 19, 2012
Day Three hundred and fifty-nine
Breakfast: Scrambled cheese eggs.
Dinner: Turkey and rice soup. I took the stock from yesterday, tossed in some leftover turkey and steamed carrots, and voila, dinner again.
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scrambled cheese eggs
turkey and rice soup
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