Tuesday, January 3, 2012

Day Three hundred and thirty-three

Breakfast: Spinach mango strawberry smoothies (recipe: Cooking Light).   We refer to these as "Martian smoothies"
Pizza (dough recipe: Gluten-free on a shoestring).

Dinner: Pizza, steamed broccoli, and grapes.

Chocolate chip cookies.  Trying out a new cookie recipe, this one is from Robin Ryberg, who has a bunch of neat GF cookbooks.

Sandwich bread.  Using the all-purpose flour blend I could not live without, this bread recipe makes our current go-to loaf.

Lunch for tomorrow: Turkey on above sandwich bread, apple, fresh mozzarella cheese, cucumbers, and a chocolate chip cookie.  Morning snack in the separate container- ants on a log (PB and raisins on celery).

No comments:

Post a Comment