|Breakfast: Spinach mango strawberry smoothies (recipe: Cooking Light). We refer to these as "Martian smoothies"|
|Pizza (dough recipe: Gluten-free on a shoestring).|
|Dinner: Pizza, steamed broccoli, and grapes.|
|Chocolate chip cookies. Trying out a new cookie recipe, this one is from Robin Ryberg, who has a bunch of neat GF cookbooks.
|Sandwich bread. Using the all-purpose flour blend I could not live without, this bread recipe makes our current go-to loaf.|
|Lunch for tomorrow: Turkey on above sandwich bread, apple, fresh mozzarella cheese, cucumbers, and a chocolate chip cookie. Morning snack in the separate container- ants on a log (PB and raisins on celery).|