Wednesday, January 4, 2012

Day Three hundred and thirty-five

Breakfast: Gluten-free pumpkin blueberry pancakes with scrambled eggs.  I made a double batch and froze half to serve as breakfast for during the week.

Dinner: Turkey hot dogs, gluten-free mac and cheese, and steamed veggies. Something crazy was going on in the afternoon, so I had to abandon my dinner plans and swap in this unexciting dinner instead.

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