A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Thursday, January 19, 2012
Day Three hundred and sixty-one
Breakfast for dinner: Scrambled eggs with broccoli, turkey sausage, blueberry muffins (I had these in the freezer from another time) and cutie oranges.
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Breakfast for dinner
Scrambled eggs with broccoli
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