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| Purees for the freezer: Cauliflower and Butternut squash. I freeze them in 1/4 c. portions in muffins tins, and once they're frozen, I pop them out and store them in the freezer in big ziploc bags. These will go into mac and cheese, tacos, pasta, etc. |
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| Lunch for tomorrow: Hard-boiled eggs, mozzarella cheese, edamame crackers, spinach with dip, and fruit (not sure what kind is under that pink lid, but I know it's there). ;) |
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| Homemade vanilla yogurt (made ala the Frugal Girl's cooler method). |
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