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| Pumpkins: Before. These went into a pie, bread, and some went into the freezer for future use. I was fortunate to receive a giant box of pumpkins and squash from my Uncle and Aunt who have a farm in Iowa. This was only the second time I'd ever cooked w/fresh pumpkin. Definitely worth it!! |
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| And of course, pumpkin seeds. I made these savory and seasoned them with a little S & P. The next batch were cinnamon sugar. |
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| Roasted sweet potatoes. Tomorrow these will be a part of a casserole. |
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| After: Pumpkins. |
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| Lunch for my little one: Peanut butter and jelly on crackers, and pear slices. |
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| A super easy supper (who has time to cook when you're roasting vegetables all day?!): Brown rice spaghetti with alfredo, chicken nuggets, and steamed veggies. |
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| Shredded zucchini, for the freezer. This will go into chili, meatloaf, and bread. |
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