Gluten-free living, cooking, baking, recipes, and tips.
Thursday, January 19, 2012
Day Three hundred and fifty-eight
Pesto, for the freezer. A little taste of summer that will wait for me in the winter. Recipe here.
Turkey stock, from the carcass from yesterday. I always hear how great it is to make stock after Thanksgiving, so I decided to try it this year. The carcass, some leftover vegetables, and water went into the crockpot and it cooked overnight. By morning, voila!