Thursday, January 19, 2012

Day Three hundred and fifty-eight

Pesto, for the freezer.  A little taste of summer that will wait for me in the winter.  Recipe here.

Turkey stock, from the carcass from yesterday. I always hear how great it is to make stock after Thanksgiving, so I decided to try it this year.  The carcass, some leftover vegetables, and water went into the crockpot and it cooked overnight.  By morning, voila!

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