Gluten-free living, cooking, baking, recipes, and tips.
Thursday, January 12, 2012
Day Three hundred and forty-nine
This is (I'll admit it) an odd-looking loaf of French bread. It did tasty pretty good, though. I made it at home, and let it rise on the way to my grandma's house. It didn't transport well, though, so the dough got misshapen before it went into the oven. I can't remember where I got the recipe, but I'll update this once I remember.