Friday, January 6, 2012

Day Three hundred and thirty-six

Breakfast: Cinnamon apple oatmeal.  I'm so glad gluten-free oats exist.  I'm not sure what I'd do without them!

Dinner: Turkey bacon grilled cheese on gluten-free bread, and fruit salad.  I want to say there was a veggie with this meal-- I think we may have had baby carrots while the grilled cheeses were toasting.

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