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| A supply of cupcakes (recipe: Artisanal Gluten-Free Cupcakes). Some for my daughter's upcoming birthday, some for the freezer for future birthday parties we have to attend, and some for the school freezer so my daughter can have a cupcake when other kids bring in their birthday snacks. |
Showing posts with label no gluten no problem. Show all posts
Showing posts with label no gluten no problem. Show all posts
Sunday, January 8, 2012
Day Three hundred and forty-eight
Tuesday, January 3, 2012
Day Three hundred and thirty-three
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| Breakfast: Spinach mango strawberry smoothies (recipe: Cooking Light). We refer to these as "Martian smoothies" |
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| Pizza (dough recipe: Gluten-free on a shoestring). |
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| Dinner: Pizza, steamed broccoli, and grapes. |
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| Chocolate chip cookies. Trying out a new cookie recipe, this one is from Robin Ryberg, who has a bunch of neat GF cookbooks.
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| Sandwich bread. Using the all-purpose flour blend I could not live without, this bread recipe makes our current go-to loaf. |
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| Lunch for tomorrow: Turkey on above sandwich bread, apple, fresh mozzarella cheese, cucumbers, and a chocolate chip cookie. Morning snack in the separate container- ants on a log (PB and raisins on celery). |
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