A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Saturday, December 24, 2011
Day Three hundred and twenty-two
Dinner in a rush: Polenta slices, gluten-free chicken nuggets, fruit salad, and steamed carrots.
My daughter's lunch for tomorrow: Turkey, cheese, gluten-free crackers, red peppers, and grapes.
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