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| Rosemary garlic sweet potato fries (before) |
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| Rosemary garlic sweet potato fries (after) |
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| Turkey meatloaf (times three). One for tonight, and two for the freezer. |
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| Butternut squash puree. This will go into chili, quesadillas, pasta sauce, etc. I divide it in 1/4 cup portions, put the muffin tin into the freezer, pop them out into a large ziploc bag, and store these in the freezer so they're handy when I need them. |
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| Dinner: Turkey meatloaf (with almond flour instead of breadcrumbs, so it's gluten-free), steamed veggies, sliced peaches, and rosemary garlic sweet potato fries. |
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| My daughter's lunch for tomorrow: Vanilla yogurt with blueberries, edamame crackers, peas, and two gluten-free oreos. Kind of the motley crew of lunch-- I think we didn't have much in the fridge. |
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