Saturday, December 24, 2011

Day Three hundred and twenty-three

Breakfast: Pumpkin granola breakfast cookies (recipe: Gluten free on a shoestring), scrambled eggs, and tangerine slices.

Dinner: Brown rice spaghetti, turkey meatballs (with green puree, ala Sneaky Chef), baby spinach, and grapes.

We went to a pumpkin festival in the afternoon, and my daughter was really bummed that we could't buy any of the baked goods for sale there, as the pumpkin pie looked great.  I promised  to make her one when we got home, and I always keep my promises.  This is my grandma's pumpkin pie recipe, and I just subbed gluten-free flour in the crust recipe.  It worked.

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