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| Dinner: Turkey tacos with avocado, baby spinach, tomatoes, cheddar, and sour cream. |
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| My daughter's gluten-free lunch for tomorrow: Edamame crackers, mozzarella stick, baby carrots and red peppers, fresh pineapple, and a blueberry muffin (just out of the freezer, hence the ice crystals). |
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| Homemade cottage cheese. I wanted my own organic cottage cheese, but I don't recommend making it. I hate how store-bought cottage cheese has so many additives, and I read how making your own is *so* easy. It was... BUT. Using a quart and a half of milk yielded this tiny amount of cottage cheese, and it did not taste appetizing. Experiment, failed. Oh well. |
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