Gluten-free living, cooking, baking, recipes, and tips.
Saturday, December 24, 2011
Day Three hundred and twenty-five
School lunch for tomorrow: Homemade yogurt with blueberries, cucumber slices with dip, almonds with sunflower seeds, gluten-free cereal, and two gluten-free oreos. I'm not of the "junk in the lunch box" mentality, but occasionally I'll toss a treat into my daughter's lunch. Especially now that she has to be gluten-free and misses out on so much of what the "other" kids have, I sometimes toss in something special so she doesn't feel left out.