We were headed to a dinner party and in charge of bringing desserts. These are both gluten-free, of course, but I share them with one caveat... I cannot recall my recipe sources. I'm catching up on two month's worth of food photos (life got ahead of me!), and now my memory fails me. I intend to scour my recipes and figure out where I got these two, and I'll update this post as soon I remember. All I can say is that both were goood.
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Apple tart (with cheese filling). |
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Brownie pie. |
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Lunch for tomorrow: PBJ on a brown rice wrap, cottage cheese, apple, and baby carrots. |
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