A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Friday, December 30, 2011
Day Three hundred and twenty-nine
Lunch: Shredded zucchini, black beans, and cheese inside of brown rice wraps, with sour cream.
Dinner: Broccoli and cheese soup (crockpot; recipe: Make it Fast Cook it Slow).
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Broccoli and cheese soup
brown rice wraps
Make it Fast Cook it Slow
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