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| Lunch: Mac & cheese (brown rice pasta, cheddar cheese, pureed butternut squash). Served w/veggies and apple. |
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| Breakfast for dinner: Scrambled eggs, turkey sausage, mango, and sweet potato fries. As I look at this picture, I wonder, where are our vegetables? I think spinach was supposed to go into the eggs, and we forgot. |
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| Lunch: Brown rice wrap, pumpkin puree, cheese, and spinach. This is my current favorite lunch. |
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| Brown sugar cookies, to be turned into the crust for a... |
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| Cheesecake. Family recipe, and it would not be the holidays without it. |
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| Dinner (Carnivore-Lite): Grilled chicken, roasted rosemary potatoes, and sesame broccoli. My dad is picky about most everything I make, and he was raving about the broccoli. The recipe is definitely a keeper. |
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| Dinner: (Carnivore-De-Lite): Steak, roasted rosemary potatoes, and sesame broccoli. |
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| Cheesecake, up close and personal. |
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| Lunch: Deli turkey and cheese on gluten-free bread, cucumbers and spinach with ranch, and apple slices. |
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| Three-bean turkey chili (with shredded zucchini and butternut squash puree) topped with shredded cheddar, sour cream, and avocado. I made a triple batch of this- one was donated to a charity function a friend was running that evening, and another went into the freezer for future use. |
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| Lunch for tomorrow: Turkey on gluten-free bread, fresh mozzarella, spinach with dip, grapes, and pirate's booty. |
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| Lunch: Shredded zucchini, black beans, and cheese inside of brown rice wraps, with sour cream. |
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| Dinner: Broccoli and cheese soup (crockpot; recipe: Make it Fast Cook it Slow). |
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| Lunch: Pizza muffins (with butternut squash mixed into the sauce) on gluten-free english muffins, baby spinach, and strawberries. |
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| Dinner: Brown rice penne with chunks of chicken, sun-dried tomatoes, and spinach. |
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| Tomorrow's school lunch: Leftover chicken from dinner, cheese with gluten-free crackers, baby spinach, and orange slices. |
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| Lunch: Hard-boiled eggs, baby spinach, red peppers, orange slices, and almond cheddar chips. |
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| Lunch: Turkey and cheese melted on homemade gluten-free bread (recipe: Gluten-free on a shoestring), grapes, baby spinach, and ranch. |
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| Dinner: Sweet potato and chicken apple sausage hash (recipe: Rachel Ray), fruit salad, and green beans. |
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| My daughter's lunch for tomorrow: Rolls of deli turkey with a mozzarella stick, baby spinach with dip, grapes, and gluten-free pretzel sticks. |
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| Lunch: Fresh mozzarella, sweet potato crackers, green beans and red peppers, and clementine slices. |
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| Dinner: Turkey hot dogs on gluten-free buns, corn on the cob, cantaloupe, and steamed veggies. |
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| Something I love to do in the summer- a cold lunch. Hard-boiled eggs, fresh peaches, baby spinach, and whole grain crackers. |
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| Pot-luck dinner. My friend came over for dinner with her two kids, who eat only "kid" foods. She brought chicken nuggets/fingers, garlic bread, fresh mozzarella with tomatoes, and I made whole wheat pasta and vegetables. Then the kids had grapes. |
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| A really simple Lunch: Whole wheat english muffins with melted cheddar, watermelon, and steamed carrots. |
