Day Two hundred and ninety-eight

Lunch: Fresh mozzarella, sweet potato crackers, green beans and red peppers, and clementine slices.



Dinner: Turkey hot dogs on gluten-free buns, corn on the cob, cantaloupe, and steamed veggies.

Day Two hundred and fifty-two

Family BBQ: BBQ chicken, pulled pork (crockpot, recipe: Make it Fast, Cook it Slow) with rolls, corn on the cob, rosemary potatoes, sauteed onions, and a veggie platter.

Fresh fruit platter

Day Twenty

Dinner: Turkey sloppy joes (with pureed sweet potato; similar to a recipe from the Sneaky Chef), Whole wheat rolls (made these last wk for another meal, and froze the unbaked extras); Asian salad, corn on the cob, and honeydew.  Here's my version of the recipe.