A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Wednesday, October 26, 2011
Day Two hundred and ninety-eight
Lunch: Fresh mozzarella, sweet potato crackers, green beans and red peppers, and clementine slices.
Dinner: Turkey hot dogs on gluten-free buns, corn on the cob, cantaloupe, and steamed veggies.
Share to Twitter
Share to Facebook
Share to Pinterest
corn on the cob
sweet potato crackers
turkey hot dogs
Post a Comment
Post Comments (Atom)