A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Tuesday, October 18, 2011
Day Two hundred and ninety-five
Peanut butter and jelly muffins (whole grain, with pureed carrot; recipe:
Sneaky Chef
).
Breakfast: Peanut butter and jelly muffins, scrambled eggs, and fresh peaches.
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