A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Tuesday, October 18, 2011
Day Two hundred and ninety-five
Peanut butter and jelly muffins (whole grain, with pureed carrot; recipe:
Breakfast: Peanut butter and jelly muffins, scrambled eggs, and fresh peaches.
Share to Twitter
Share to Facebook
Share to Pinterest
Peanut butter and jelly muffins whole grain
Post a Comment
Post Comments (Atom)