Wednesday, October 12, 2011

Day Two hundred and eighty-eight

As I've mentioned, we've recently become gluten-free, and the learning curve is definitely noticeable.  I'll finish up these last few posts that occurred before we were gluten-free, and then I'll move on from there and explain what we're doing and how we've done it. Thanks for coming along on our journey.

Veggie baked ziti (whole grain pasta, baby spinach, zucchini, and fresh tomatoes).  My memory is failing me now, but I think I made two of these and froze one for future use (or perhaps this was the one I did freeze for future use- who knows).
Dinner: Veggie baked ziti and fresh peaches.

Dessert: Cream cheese swirl brownies (Pretty Life in the Suburbs).

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