As I've mentioned, we've recently become gluten-free, and the learning curve is definitely noticeable. I'll finish up these last few posts that occurred before we were gluten-free, and then I'll move on from there and explain what we're doing and how we've done it. Thanks for coming along on our journey.
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Veggie baked ziti (whole grain pasta, baby spinach, zucchini, and fresh tomatoes). My memory is failing me now, but I think I made two of these and froze one for future use (or perhaps this was the one I did freeze for future use- who knows).
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| Dinner: Veggie baked ziti and fresh peaches. |
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