Gluten-free living, cooking, baking, recipes, and tips.
Wednesday, October 12, 2011
Day Two hundred and ninety
Birthday dessert: I made this for my sister, who was in town for her birthday for the first time in years. It was homemade vanilla ice cream with creamy peanut butter mixed in, on a graham cracker crust, topped with chocolate sauce, and crushed peanut butter cups and heath bars. There isn't anything I can say about this dessert other than YUM.