Day three hundred and eight

Chocolate chip cookies (almond flour; Recipe: Elana).  These were neat-- really nutty and chewy, almost like a PB cup flavor.

Fresh mozzarella and farmer's market tomatoes.

Dinner: Asian chicken meatballs, brown rice (with pureed cauliflower; Double Delicious), steamed broccoli, and pineapple.

Homemade vanilla ice cream with chocolate chip cookies. All of this gluten-free business is hard work.  We deserved a treat.  ;)

Day Two hundred and ninety

Birthday dessert: I made this for my sister, who was in town for her birthday for the first time in years.  It was homemade vanilla ice cream with creamy peanut butter mixed in, on a graham cracker crust, topped with chocolate sauce, and crushed peanut butter cups and heath bars.  There isn't anything I can say about this dessert other than YUM.