Day Three hundred and twenty-eight

Breakfast: CREPES! I was delighted that I could use my regular recipe but substitute the artisan gluten-free flour blend, and they came out just as delicious.  We do a few variations of crepes, and these were filled with strawberries, a little chocolate sauce, and a sprinkle of flaxseeds.

Dinner: Traditional Stew (recipe: Make it Fast Cook it Slow).  I made a few changes to the recipe- I use chunks of chicken breast instead of beef, chicken broth instead of beef, and add potatoes.  This is always an easy and very comforting meal.

Day Two hundred and ninety

Birthday dessert: I made this for my sister, who was in town for her birthday for the first time in years.  It was homemade vanilla ice cream with creamy peanut butter mixed in, on a graham cracker crust, topped with chocolate sauce, and crushed peanut butter cups and heath bars.  There isn't anything I can say about this dessert other than YUM.