 |
| Breakfast: CREPES! I was delighted that I could use my regular recipe but substitute the artisan gluten-free flour blend, and they came out just as delicious. We do a few variations of crepes, and these were filled with strawberries, a little chocolate sauce, and a sprinkle of flaxseeds. |
 |
| Dinner: Traditional Stew (recipe: Make it Fast Cook it Slow). I made a few changes to the recipe- I use chunks of chicken breast instead of beef, chicken broth instead of beef, and add potatoes. This is always an easy and very comforting meal. |
No comments:
Post a Comment