A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Saturday, December 24, 2011
Day Three hundred and twenty
Breakfast for dinner: Scrambled eggs with spinach and cheese, homemade gluten-free english muffins (recipe: You Won't Believe it's Gluten Free), and sliced pear.
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Breakfast for dinner
homemade gluten-free english muffins
You Won't Believe it's Gluten Free
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