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| Lunch: Pizza muffins (with butternut squash mixed into the sauce) on gluten-free english muffins, baby spinach, and strawberries. |
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| Dinner: Brown rice penne with chunks of chicken, sun-dried tomatoes, and spinach. |
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| Tomorrow's school lunch: Leftover chicken from dinner, cheese with gluten-free crackers, baby spinach, and orange slices. |
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