This was our first "official" gluten-free dinner, although truthfully, I had it planned from before we became gluten-free. The good thing about many of our dinners is that it turns out they're already gluten-free, or easy to convert with a few substitutions.
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Shepard's pie (crockpot; ground turkey, vegetables, a mashed potato crust; recipe: Make it Fast, Cook it Slow). |
Dinner: Shepard's pie and frozen mango chunks. |
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