Saturday, October 22, 2011

Day Two hundred and ninety-six

This was our first "official" gluten-free dinner, although truthfully, I had it planned from before we became gluten-free.  The good thing about many of our dinners is that it turns out they're already gluten-free, or easy to convert with a few substitutions.

Shepard's pie (crockpot; ground turkey, vegetables, a mashed potato crust; recipe: Make it Fast, Cook it Slow).

Dinner: Shepard's pie and frozen mango chunks.

No comments:

Post a Comment