A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Tuesday, October 18, 2011
Day Two hundred and ninety-three
Summer pasta salad (which we brought on a picnic; based loosely on
): Whole wheat pasta, shredded carrot, baby spinach, corn, and chunks of grilled chicken.
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Summer pasta salad
whole wheat pasta
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