Gluten-free living, cooking, baking, recipes, and tips.
Tuesday, October 18, 2011
Day Two hundred and ninety-two
Something I love to do in the summer- a cold lunch. Hard-boiled eggs, fresh peaches, baby spinach, and whole grain crackers.
Pot-luck dinner. My friend came over for dinner with her two kids, who eat only "kid" foods. She brought chicken nuggets/fingers, garlic bread, fresh mozzarella with tomatoes, and I made whole wheat pasta and vegetables. Then the kids had grapes.
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